Apple Pie Bites Recipes

My Apple Pie Bites Recipes web page brings you the best recipe to make a classic apple pies in a quick and easy miniature form.Bite sized versions of the good old homemade apple pie.











Ingredients

1 cup white all-purpose flour
6 Tbsp. butter
2 Tbsp. cold water

2 large baking apples, peeled and sliced into small pieces
1/3 cup sugar
1/8 cup white all-purpose flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
salt

Directions

In a medium-sized bowl put 1 cup of flour. Mix in the butter with a fork until the mixture has small lumps. Sprinkle the cold water over the flour and butter and stir together until the dough pulls together and away from the sides of the bowl. Roll the dough into a ball, wrap it in plastic film, then place it in the refrigerator for 20 or 30 minutes so it becomes firm.
Mix together all of the filling ingredients except for the peeled and sliced apples. After they have been mixed add in the apples and stir until the dry ingredients have been mixed with the apples.

Preheat your oven to 345 degrees Fahrenheit.

Take your dough out of the refrigerator and split into two. On a floured surface roll out the dough until it is thin Cut a piece of dough into a circle and press it into your muffin pan
Score the bottom of the dough with a fork a few times. Fill the dough with the apple mixture so that it comes over the top of the pan (when the apples are baking they will dehydrate and shrink).
Cut the excess dough
Now cut a smaller circle of dough and put it on top of your pie. Pinch the top dough together with the bottom dough (the centimeter part). Score the top with a knife. Fill the muffin pan. Place it in the oven, Bake for about 35 minutes
Take them out of the oven and let them sit until they get cool enough to handle.

Apple Pie Bites Recipes
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