Health Issues Arising from Food and Cooking

This Health web page concerns any matters of food safety and potential illness arising from the preparation of food and the eating of food. The topics covered are detailed below
Canadian governments and food industry partners are working together to maintain a safe food supply. However, foods, when purchased, must be safely handled, stored and cooked at home.











Make sure you keep raw meat separate from other products. You can put packages of raw meat in separate plastic bags to keep meat juices from leaking onto other foods. This helps avoid possible cross-contamination and prevents the spread of foodborne illness. Always refrigerate perishable foods within one to two hours, especially in warm weather. This advice and much more is available here Food Safety Advice



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