How Long do you Cook Baby Back Ribs

My "How Long do you Cook Baby Back Ribs?" web page provides more than one answer. Some say high heat/fast at 425F/Gas7 for 25-30 minutes (Fan oven 350F/Gas4 for 20-25 minutes) but most agree that the cooking should be slow and some say very slow.











One view is to roast the ribs in an oven at a moderate heat of 355F/Gas 4 for an hour and fifteen minutes to two hours, turning them in their sauce from time to time. Another view is to do it at a very cool heat of 225F/Gas 0.5 for 4 and a half to 5 hours.

How Long do you Cook Baby Back Ribs on the Barbecue ?

275°F for four hours.

Soak wood chips in water. Prepare a charcoal barbeque grill by putting the charcoal on one side of the barbecue. Once the coals have ashed over and are white-hot, place the ribs on the side of the grill opposite of the coals.

The ribs should cook at 275°F for four hours. Use a charcoal chimney halfway through to keep temperature consistent.

Every half hour, baste with combined vinegar and soy sauce and throw a large handful of wet hickory chips directly over the coals. Keep a metal bowl of water to the side to maintain moisture.

How Long do you Cook Baby Back Ribs in the Oven ?

With an oven you have much more control over the environment where you cook your ribs. It's important to make sure you give your ribs enough time, because cooking ribs over high heat in a short amount of time will not yield the best results. Pre-heat the oven Use at least half a rack of spareribs, or a full rack of baby back ribs, per person. You can use any kind of marinade or sauce you want; use a good barbecue sauce for best results. Marinate overnight.

When done, the meat should almost be falling off the bone, but not quite. You should be able to turn the bone a little in the meat without a lot of effort. If the meat is still firmly attached to the bone, they aren't quite ready. Make sure that your ribs have enough sauce during the entire cooking time, otherwise they may become dry and tough.

Before finishing

What are they?

Baby back ribs (also called loin ribs, back ribs, pork ribs or Canadian back ribs)are pork and are taken from the top of the pig's rib cage between the spine and the spare ribs. They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs. The rack is shorter at one end, due to the natural tapering of a pig's rib cage.

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